History of discovery Sauce

The word comes from French sauce (sauce) which is derived from Latin (salsus) meaning salted. Sauces used during cooking or when serve food as a flavoring or food in order to look more attractive. Sauce itself consists of various kinds which certainly has a taste unique and different from each other.


The first ketchup recipe in a cookbook published in America titled Sugar House Book in 1801. Tomato sauce recipe is made ​​in accordance with the Sugar House Book has a very salty taste, since it requires salt weighing 1 pound (453.59 grams) to process 100 of tomatoes into tomato sauce. In 1824, prescription "ketchup" appeared in The Virginia Housewife cookbook by renowned cooking expert of the 19th century named Mary Randolph who is a cousin of Thomas Jefferson.

Tomato sauce is slowly becoming popular in America as more and more Americans who love to eat tomatoes. At the time it was sold-made tomato sauce tomato farmers to meet local market needs. Jonas Yerks said to be the first to make the tomato sauce on a large scale in the United States. Formerly, tomato sauce stored in glass bottles which makes it difficult to cast. The bottle should be shaken-whipped tomato sauce first so get out. Now many glass bottles were replaced with plastic bottles that can be squeezed.

History The discovery of Tabasco Sauce
Tabasco sauce history began in 1840 when Edmund McIlhenny moved to Louisiana. Born in 1815 in Hagerstown, Maryland, McIlhenny worked as a banker. After falling bankrupt due to the United States Civil War, he started selling hot sauce that may be gained inspiration from a similar sauce are sold in New Orleans businessman named Maunsel White.

McIlhenny Tabasco was first planted peppers for sauce production in 1868. Chili was planted on Avery Island, Louisiana. After harvest, the result made ​​the sauce and was first marketed in 1869. In 1870, McIlhenny received letters patent for his invention chili sauce.

Tabasco sauce was first marketed in the cities in the southern United States, especially in New Orleans. In the mid-1870s, the sauce was marketed in most major cities in the United States. Although still in limited numbers, tabasco sauce has even exported to Europe and a number of other nations.

History The discovery of Oyster Sauce.

Society of Guangdong province in China has a tradition of making dried oysters from the oyster is dried after boiled with salt water. In 1888, businessman named Lee Thurs from the Sheung Shui Nam village in Guangdong province to make gravy from the cooking water to make dry oyster thickened with added sugar and other ingredients.

History The discovery of Tartar Sauce

The name is taken from the name of tartar sauce Tartar tribes of Mongolia because of the texture of the sauce is not smooth. Tartar sauce is said to have existed since the time of Napoleon Bonaparte. The owner places a drink mixing all kinds of materials into the sauce to welcome the soldiers of Napoleon who comes into place. The new discovery sauce is reportedly favored by soldiers and become popular everywhere.

History The discovery of XO Sauce

there in the 1980s, chef in Hong Kong often incorporate elements of Western cuisine. XO sauce name is taken from the type XO cognac drinks (extra old). Cognac X.O. popular in Hong Kong, and a luxury for the people of Hong Kong. The term "XO" and commonly used in Hong Kong to demonstrate the good quality products. XO sauce is to use the name in order to impress a luxury, and packaging are also a lot of packaging mimics XO cognac.

The diner specialist shark fin dishes, Sun Tung Lok Yuen is a family-run maker of the first XO sauce. After that, the seafood restaurant in Kowloon named Fook Lam Moon followed. They began bottling and selling the restaurant kitchen sauce concoction. Another story says East seafood restaurant Ocean and Tsui Hang Village as the creator of XO sauce.

History of discovery Mayonnaise

Mayonnaise was first used in English cookery book in 1841. Mayonnaise supposedly invented by a cook France named Louis François Armand du Plessis, duc de Richelieu in the year 1756 to celebrate the victory of France seized the port of Mahon (the capital of Minorca in the Balearic Islands).

"Mahon" is the French spelling for the port of Mahon so that the sauce is created named "mahónnaise sauce" (sauce from Mahon). Mahónnaise Sauce is the origin of the word "mayonnaise". Another source said the name of Mayonnaise sauce is taken from the name of Charles of Lorraine, Duke of Mayenne from northwestern France. It is said that cold sauce with chicken eaten by Charles de Lorraine, duc de Mayenne called "Mayennaise".

Japanese mayonnaise is made from rice vinegar and has a different flavor than the western mayonnaise made ​​from distilled vinegar. Japanese mayonnaise is not sold in the jar, but in a thin transparent plastic bottles that can be squeezed. Mayonnaise is a condiment in Japanese cuisine. In Japanese, which is always a big fan of mayonnaise adds mayonnaise into all the food you eat is called majora.

Overcome Work that sucks

If everyone loves what they do, maybe the word 'work' does not exist in the dictionary. Only the lucky people who are capable of having a job he likes and get paid from work she likes it. Most of the other employees, can only get pleasure at the end of the month from the salaries they earn. For this last type of employee, the office is a place of sad, sadder because they have to spend a lifetime struggling all day in that place. And in the new job is difficult in the can (as now), thought to stop and look for other jobs sometimes be a risky road with big bets.
If you belong to one employee who woke up feeling heavy, or not able to relax at the end of the week.

Here are some tips that can help you overcome the every day job that sucks

1. Fixed tolerance.

Whatever is happening to you, stay patient and refrain as much as possible while in office (especially if the complaint is more to the matter of your personal life). Besides trying to issue a complaint, do not forget also to continue to look for new job possibilities.

2. Work It Only Temporary.

It's easy to say that things will never change, but it's not true. Most employees at this time, generally not only have one career opportunities. Therefore, each person actually had plenty of opportunities to develop new career, and this opportunity will continue to grow. Switching from work each year.
3. Find Time For Yourself.

Honestly, the best advice that can be given-out how you hate your current job, is to forget everything by sleeping, eating and working. Do activities that are very you enjoy every morning, anything other than work and reading the newspaper. So you will wake up with a new motivation to do your hobby, rather than get up for 'forced' to work.
4. Find It Fun At Work.

No one likes to work all day at the office, because it sisipkanlah little free time in the middle of your kesibukkan. For example, by checking email, listening to music (if possible). Use lunch somewhere nice, or just cool off by playing mind games on the computer. In essence, find little pleasure in kesibukkan and aggravation you work all day. 5. Continue to Develop Your Humor.

Many experts believe that humor can melt a variety of rigid and tense situations, laughter can also help you see things in a different way in solving the problem. Or watch a comedy movie that can help you laugh, rather than seeing the film drama and news. Some studies say that, laughter can cause the body to release hormones that affect endorphine provide peace of mind.

6. Focus on Life Outside the Office.

If you work for 8 hours a day, 8 hours to sleep, then stay 8 hours you have for your personal life. If you feel a job has a lot of time left to steal, do not hesitate to steal it back. Focus your desire in your personal time, as long as your work is not neglected, no one will ban you.

7. Workers Be Good.

Although working with half a heart, does not mean you can abandon your job for granted. In addition to continue to send applications, try to continue to hone your skills in the workplace today. Take the opportunity for the course, if necessary, ask permission for the initial opportunity to be able to do so.

8. Do not Harm Your Work.

No matter how severe the situation, do not destroy all the hard work you have built so far. Even though you know will soon resign, but do not let you leave a bad impression. Whatever you do today, is a reflection for the future. Because of that show's best work, good attitude, no matter how severe the situation.

9. Organize Work Activity.

If you've completely saturated with Bosa and your work, there is also the possibility kobosanan perceived by your colleagues. Try to get together to solve it, eg by doing activities together after work or planning activities by involving all employees.

10. Continue to Find New Revenue Opportunities.

The best way to undergo a difficult time, is to re-find a new job or looking for job opportunities (sidejob) new. Make a plan, by setting a target of the search on a daily, weekly or monthly. Or find your own potential to initiate entrepreneurship as a side job that can make you more calm because it no longer rely on the company where you work now.

Alangkah tipisnya batas antara sedih dan bahagia....

Hidup ini slalu berpasang-pasangan. Ada siang ada malam, ada gelap dan ada terang. Ada suka dan tentu ada duka. Seperti yang diajarkan Eyang Sinto Gendeng padaku, he he he, bahwa semua yang berpasangan itu, adalah ciptaan dari Allah Yang Maha Esa. Makanya ada filosofi 212.

Aku tidak ingin membahas masalah Wiro Sableng itu.di sini. Aku pengen bicara masalah duka dan suka adalah satu bagian hidup yang tidak dapat dipisahkan. Bahagia dan sedih sangat tipis batasnya. Kadang sekarang kita tertawa terbahak-bahak, tapi sedetik kemudian kita menangis tersedu-sedu. Itulah sebabnya Rosullullah SAW mengajarkan kita untuk tidak berlebihan dalam mengekspresikan baik itu suka maupun duka. Kita juga diajarkan untuk selalu ikhlas, karna Duka yang kita terima belum tentu itu buruk buat kita. Semua hal yang terjadi di dunia ini tidak ada satupun yang kebetulan. Semua sudah ada yang mengatur dengan amat sangat sempurna. Jadi, semua yang terjadi, kita harus Ikhlas dan bisa bersyukur, karena bisa saja kesedihan, dalam waktu singkat berubah jadi kebahagiaan. Seperti ceritaku ini....

Aku lahir dari keluarga yang sederhana. Sederhana banget malah. Hidup jauh dari peradaban kota, di desa yang permai nan damai. Bapakku hanya seorang Rektor di Rumah sebgai Tani, (he he he) dan ibuku juga Dosen di dapur dan di sawah. Mereka berdua type orang-orang pengabdi sejati pada negara. Bahkan ketika aku SD, aku tahu bapakku dengan gaji yang cuma ratusan ribu, tapi tetep semangat dalam menjaga dan menafkani kami

Seperti anak desa lainya, mainanku waktu SD juga sederhana. Gak ada Play Station, gak ada Video Game, gak ada game online. Adanya cuma main di pinggir kali, di sawah-sawah nyari belut, engklek, egrang, layangan dll. (he he he kampungan banget ya??)

Dulu kegiatanku sepulang sekolah SD (waktu aku sekitar kelas 4) adalah “ngarit”. Atau bahasa Indonesianya itu nyari rumput buat makan ternak. Waktu itu aku punya 4 ekor kambing. 1 cowok dan 3 cewek. Yang cowok amat gagah. Kalo berbentuk manusia, bisa di ibaratkan dengan Tora Sudiro. Dengan jenggotnya yang keren, dan badanya yang tegap. Yang cewek juga cantik-cantik. Mieke Amalia aja lewat. Ha ha ha.

Kambing yang jantan, si Tora Sudiro itu punya napsu sex yang kelewat besar untuk ukuran seekor kambing. Awalnya kambing bapakku cuma dua. Si Tora ama ceweknya yang satu itu. Dari perkawinannya, lahirlah 2 anak cewek. Tapi setelah besar, si dua anak itu dikawin juga. Buset dah.!! Gak bisa aku bayangin. Untung di dunia kambing gak ada Komnas HAK (Hak Asasi Kambing).

Suatu hari, Kambing yang cewek hamil akibat perbuatan Ayahnya (si Tora itu) itu. Aku seneng banget demi melihat kambingku hamil. Setelah beberapa bulan, di pagi-pagi buta dari gua hantu (lho!!) kambing itu melahirkan juga. Dan cewek lagi anaknya. Aku seneng banget. Anaknya berwarna hitam pekat. Kayak aku. he he he, Cuma kalo aku itu hitam manies!!. Dan anak kambing itu aku beri nama Mei. Karna lahirnya bulan Mei.

Hari-hariku jadi lebih menyenangkan karna ada Mei. Kalo pulang sekolah, aku ajak Mei jalan-jalan ke kebun. Sambil aku nyari rumput buat kambing-kambing yang lain, Mei dengan setianya nungguin aku. Dia suka banget lari-lari berjingkrak-jingkrak kesana kemari.

Aku punya tetangga yang juga punya kambing kecil seusia Mei. Namanya Anto. (itu nama orangnya, bukan nama kambingnya). Dan nama kambingnya bernama Marcell. He he he, gak ding. Tapi anggep aja gitu. Anto juga suka banget ngajak Marcell jalan-jalan.

Suatu siang, sepulang sekolah, aku dan Anto ketemu di jalan dan menceritakan kehebatan kambing kita masing-masing. Saking serunya kita berdebat hingga kitapun hampir berantem. Tapi gak jadi berantem karna akhirnya kita buat kesepakatan. Besok siang, kita berdua akan menandingkan antara Mei dan Marcell. Lomba lari, itulah yang kita pilih. Sebagai Alat taruhan adalah kelereng. Anto punya Kelereng sebanyak 1 toples. Dan apabila Mei bisa ngalahin Marcell, maka Kelereng itu jadi milikku. Wow keren.tapi semprull……………

Sesampainya di rumah, tanpa ganti baju, aku ke kandang. Aku liat Mei lagi asyik becanda ama papanya. Tora Sudiro.ha ha ha. Kayaknya sih lagi maen tebak-tebakan. Begini tebakanya :” Daun apa yang bolong tengahnya??” tanya Mei pada bokapnya. Bokapnya diem mikir. Trus geleng-gelang kepala. Mei pun tersenyum sombong, dan memberi tahu jawabanya, ” DAUNat”, he he he. Karena merasa menang, Mei pun melemparkan tebakan lanjutan : ” Trus kalo Sofa yang bolong tengahnya apa yah?”. Ayahnya kembali geleng-geleng kepala gak ngerti. Si Mei semakin sombong lagi, dengan bangganya dia menjawab, ”SOFAsti Donat lah”. Ayahnya bengong. Tapi Mei malah melontarkan tebakan lagi, ” kalo Katak yang bolong tengahnya apa yah?”. Ayahnya yang emang bego, cuma bisa bengong dan geleng-geleng kepala. ”Jawabannya, KATAKan sekali lagi DONAT!!” Seakan tak mau kecolongan, Mei ngasih pertanyaan pamungkasnya, ”Orang apa yang bolong tengahnya?” Tanpa memberi kesempatan ayahnya berpikir, Mei langsung bilang, ”ORANG dibilang donat, juga!!”. Setelah itu dia ngeloyor pergi sambil tertawa penuh kemenangan. He he he.

Aku senyum-senyum aja melihat ayah dan anak saling becanda. Aku deketin Mei dan aku ajak dia ke sebelah rumah yang ada padang rumputnya. Di situ aku ajari dia berlari-lari untuk mempersiapkan lomba melawan si Marcell, kambing kecilnya si Anto besok. Jadi hari ini istilahnya Gradi Bersih nya. Hmmm aya-aya wae....

Sampe sore hari, ba’da Ashar aku baru pulang. Ibuku ngomel-ngomel gak karuan karna aku belum ganti baju sekolah udah mainan ama kambing. Tapi aku cuek aja, aku langsung ambil anduk dan gayung berisi sabun dan sikat gigi, aku berlari ke sungai Serayu untuk mandi. Kebetulan rumahku deket dengan sungai Serayu yang bening itu.

Malemnya aku gak bisa tidur, membayangkan moment besok. Kalo Mei menang, aku dapet kelereng. Jadi gak perlu ngumpulin duit lama-lama buat beli kelereng. Satu toples kelereng, bayangin itu kawan! Nggak sabar rasanya nunggu esok hari.

Di sekolah, konsentrasiku buyar. Pak Rahmadi yang sedang ngajar pelajaran Pendidikan Agama Islam, tidak aku gubris sama sekali. Pikiranku hanya tertuju pada kambing kecilku. Sampe akhirnya bel pulang sekolahpun berbunyi. Tanpa memperdulikan temen-temenku, aku langsung lari pulang. Hasrat menandingkan Mei amat sangat kuat di hatiku. Aku amat sangat yakin Mei akan memenangkan pertandingan ini, dan aku mendapatkan se toples kelereng. Aku yakin itu karena aku tahu Marcell itu kambing cemen. Gak begitu pintar berlari.

Sampe di rumah, ternyata bapak sudah ada di rumah. Dan sedang ada 2 orang tamu. Perasaanku tiba-tiba jadi tidak enak. Benar saja, ketika aku pergi ke kandang, aku lihat 2 orang itu sedang mengeluarkan 5 ekor kambingku dari kandangnya. Aku tanyakan itu ke ibu. Dengan tenang ibu mengatakan kalo kambingnya mau di jual semuanya. Meledaklah tangisku. Aku tidak mau tahu alasannya yang jelas aku sedih banget. Kecewa sekali. Aku malu sama Anto. Aku tidak jadi punya setoples kelereng!!! Akupun masuk kamar dan mengunci pintu. Di dalem kamar aku nangis sejadi-jadinya. Aku sedih harus berpisah dengan Mei, tora sudiro, dan kambing lainya. Aku nangis sampai suaraku habis.

Aku tidak tahu sudah berapa jam aku mengurung diri di dalam kamar. Hatiku sedih banget menangisi kambingku yang dijual secara semena-mena sama bapakku. Kenapa bapak tidak konfirmasi dulu ke aku, selaku pemberi makan mereka?. Lama aku dikamar, aku merasa lapar juga. Tapi mau keluar males banget. Gengsi dong. Tapi tiba-tiba dengan lembut ibuku mengetuk-ngetuk pintu dan memanggil-manggil aku. Penuh rayuan beliau menyuruh aku membukakan pintu. Karena sayang ibuku, akhirnya aku buka pintunya. Ibuku langsung memelukku. Di bisikkannnya di telingaku, ” Liat tuh! di depan ada apa?”. Aku bingung. Nggak tahu maksud ibuku. Trus aku digandeng tangannya menuju teras rumah.

Aku kaget, di depan rumah telah berdiri dengan gagah sebuah sepeda BMX warna merah. Aku melihat ibu, dan ibu senyum dengan indahnya. Aku lihat bapak juga senyum-senyum. Akupun segera memeluk bapakku. Aku seneng banget. Gembira bukan kepalang. Aku segera mencoba sepeda baruku. Sambil tertawa riang. Dan Mei pun terlupa.

Alangkah tipisnya batas antara sedih dan bahagia....