History of discovery Sauce

The word comes from French sauce (sauce) which is derived from Latin (salsus) meaning salted. Sauces used during cooking or when serve food as a flavoring or food in order to look more attractive. Sauce itself consists of various kinds which certainly has a taste unique and different from each other.


The first ketchup recipe in a cookbook published in America titled Sugar House Book in 1801. Tomato sauce recipe is made ​​in accordance with the Sugar House Book has a very salty taste, since it requires salt weighing 1 pound (453.59 grams) to process 100 of tomatoes into tomato sauce. In 1824, prescription "ketchup" appeared in The Virginia Housewife cookbook by renowned cooking expert of the 19th century named Mary Randolph who is a cousin of Thomas Jefferson.

Tomato sauce is slowly becoming popular in America as more and more Americans who love to eat tomatoes. At the time it was sold-made tomato sauce tomato farmers to meet local market needs. Jonas Yerks said to be the first to make the tomato sauce on a large scale in the United States. Formerly, tomato sauce stored in glass bottles which makes it difficult to cast. The bottle should be shaken-whipped tomato sauce first so get out. Now many glass bottles were replaced with plastic bottles that can be squeezed.

History The discovery of Tabasco Sauce
Tabasco sauce history began in 1840 when Edmund McIlhenny moved to Louisiana. Born in 1815 in Hagerstown, Maryland, McIlhenny worked as a banker. After falling bankrupt due to the United States Civil War, he started selling hot sauce that may be gained inspiration from a similar sauce are sold in New Orleans businessman named Maunsel White.

McIlhenny Tabasco was first planted peppers for sauce production in 1868. Chili was planted on Avery Island, Louisiana. After harvest, the result made ​​the sauce and was first marketed in 1869. In 1870, McIlhenny received letters patent for his invention chili sauce.

Tabasco sauce was first marketed in the cities in the southern United States, especially in New Orleans. In the mid-1870s, the sauce was marketed in most major cities in the United States. Although still in limited numbers, tabasco sauce has even exported to Europe and a number of other nations.

History The discovery of Oyster Sauce.

Society of Guangdong province in China has a tradition of making dried oysters from the oyster is dried after boiled with salt water. In 1888, businessman named Lee Thurs from the Sheung Shui Nam village in Guangdong province to make gravy from the cooking water to make dry oyster thickened with added sugar and other ingredients.

History The discovery of Tartar Sauce

The name is taken from the name of tartar sauce Tartar tribes of Mongolia because of the texture of the sauce is not smooth. Tartar sauce is said to have existed since the time of Napoleon Bonaparte. The owner places a drink mixing all kinds of materials into the sauce to welcome the soldiers of Napoleon who comes into place. The new discovery sauce is reportedly favored by soldiers and become popular everywhere.

History The discovery of XO Sauce

there in the 1980s, chef in Hong Kong often incorporate elements of Western cuisine. XO sauce name is taken from the type XO cognac drinks (extra old). Cognac X.O. popular in Hong Kong, and a luxury for the people of Hong Kong. The term "XO" and commonly used in Hong Kong to demonstrate the good quality products. XO sauce is to use the name in order to impress a luxury, and packaging are also a lot of packaging mimics XO cognac.

The diner specialist shark fin dishes, Sun Tung Lok Yuen is a family-run maker of the first XO sauce. After that, the seafood restaurant in Kowloon named Fook Lam Moon followed. They began bottling and selling the restaurant kitchen sauce concoction. Another story says East seafood restaurant Ocean and Tsui Hang Village as the creator of XO sauce.

History of discovery Mayonnaise

Mayonnaise was first used in English cookery book in 1841. Mayonnaise supposedly invented by a cook France named Louis François Armand du Plessis, duc de Richelieu in the year 1756 to celebrate the victory of France seized the port of Mahon (the capital of Minorca in the Balearic Islands).

"Mahon" is the French spelling for the port of Mahon so that the sauce is created named "mahónnaise sauce" (sauce from Mahon). Mahónnaise Sauce is the origin of the word "mayonnaise". Another source said the name of Mayonnaise sauce is taken from the name of Charles of Lorraine, Duke of Mayenne from northwestern France. It is said that cold sauce with chicken eaten by Charles de Lorraine, duc de Mayenne called "Mayennaise".

Japanese mayonnaise is made from rice vinegar and has a different flavor than the western mayonnaise made ​​from distilled vinegar. Japanese mayonnaise is not sold in the jar, but in a thin transparent plastic bottles that can be squeezed. Mayonnaise is a condiment in Japanese cuisine. In Japanese, which is always a big fan of mayonnaise adds mayonnaise into all the food you eat is called majora.

Overcome Work that sucks

If everyone loves what they do, maybe the word 'work' does not exist in the dictionary. Only the lucky people who are capable of having a job he likes and get paid from work she likes it. Most of the other employees, can only get pleasure at the end of the month from the salaries they earn. For this last type of employee, the office is a place of sad, sadder because they have to spend a lifetime struggling all day in that place. And in the new job is difficult in the can (as now), thought to stop and look for other jobs sometimes be a risky road with big bets.
If you belong to one employee who woke up feeling heavy, or not able to relax at the end of the week.

Here are some tips that can help you overcome the every day job that sucks

1. Fixed tolerance.

Whatever is happening to you, stay patient and refrain as much as possible while in office (especially if the complaint is more to the matter of your personal life). Besides trying to issue a complaint, do not forget also to continue to look for new job possibilities.

2. Work It Only Temporary.

It's easy to say that things will never change, but it's not true. Most employees at this time, generally not only have one career opportunities. Therefore, each person actually had plenty of opportunities to develop new career, and this opportunity will continue to grow. Switching from work each year.
3. Find Time For Yourself.

Honestly, the best advice that can be given-out how you hate your current job, is to forget everything by sleeping, eating and working. Do activities that are very you enjoy every morning, anything other than work and reading the newspaper. So you will wake up with a new motivation to do your hobby, rather than get up for 'forced' to work.
4. Find It Fun At Work.

No one likes to work all day at the office, because it sisipkanlah little free time in the middle of your kesibukkan. For example, by checking email, listening to music (if possible). Use lunch somewhere nice, or just cool off by playing mind games on the computer. In essence, find little pleasure in kesibukkan and aggravation you work all day. 5. Continue to Develop Your Humor.

Many experts believe that humor can melt a variety of rigid and tense situations, laughter can also help you see things in a different way in solving the problem. Or watch a comedy movie that can help you laugh, rather than seeing the film drama and news. Some studies say that, laughter can cause the body to release hormones that affect endorphine provide peace of mind.

6. Focus on Life Outside the Office.

If you work for 8 hours a day, 8 hours to sleep, then stay 8 hours you have for your personal life. If you feel a job has a lot of time left to steal, do not hesitate to steal it back. Focus your desire in your personal time, as long as your work is not neglected, no one will ban you.

7. Workers Be Good.

Although working with half a heart, does not mean you can abandon your job for granted. In addition to continue to send applications, try to continue to hone your skills in the workplace today. Take the opportunity for the course, if necessary, ask permission for the initial opportunity to be able to do so.

8. Do not Harm Your Work.

No matter how severe the situation, do not destroy all the hard work you have built so far. Even though you know will soon resign, but do not let you leave a bad impression. Whatever you do today, is a reflection for the future. Because of that show's best work, good attitude, no matter how severe the situation.

9. Organize Work Activity.

If you've completely saturated with Bosa and your work, there is also the possibility kobosanan perceived by your colleagues. Try to get together to solve it, eg by doing activities together after work or planning activities by involving all employees.

10. Continue to Find New Revenue Opportunities.

The best way to undergo a difficult time, is to re-find a new job or looking for job opportunities (sidejob) new. Make a plan, by setting a target of the search on a daily, weekly or monthly. Or find your own potential to initiate entrepreneurship as a side job that can make you more calm because it no longer rely on the company where you work now.

Development of Equestrian Sports in Indonesia

Riding a horse is a thing rarely done by our society generally, if not for one moment or a show-some great performances. human relationships with horses are always in the identical with the "Cowboy", "Hero" or a "King" which is reflected in the figures of classic films. Quickly run and jump is the basic framework that shown by the horse.


In Indonesia in some areas, when the kingdom era, horses used by the farmers in addition to buffalo in general. Horses live quite close to the farmers. serve as a tool to pull a plow rice fields and also as a means of transportation / freight. Until now an increased need for horses in Indonesia was none other for sport. As with other nations.

Development of Equestrian Sports in Indonesia

History of the sport horseback riding in Indonesia noted that once the horse is used as a tool to hunt in the forests by the people of south western and eastern homeland. And in the 16th century on the island of Java, the horse is a symbol of greatness of the kingdoms that are driven to war. until the development shifted into a spectator sport.

We have to admit, sports Horseracing proved to be a part of history which was built by the Dutch. Where, horse racing is done on market days and the Dutch queen's birthday. In fact, many areas also conduct horse racing is made ​​up of traditional cattle which are located in West Sumatra, North Sumatra, Central Java, East Java, North Sulawesi, South Selawesi and Nusa Tenggara. Then the horse gave birth to a local racehorse named Batak horse, horse Minahasa, Sumba horse, horse Priangan, horses and horse Mangatas Sandel. Sporting prowess began riding familiar when the Dutch soldiers began a routine conduct race hurdle jump (jumping), which at that time held in the cavalry Cimahi town which was formerly a part of the city of Bandung
Development of Equestrian Sport in the World

According to scientific discoveries, of yore, togetherness between man and horse has been known since ancient times during the period 5,000 years ago. However, horse meat is also a meal of early humans at the time. Nor was there who knew who the person who first tamed the horse ridden by a man so willing.
Horse riders were great riders headliner is derived from the Greek tribe (Xonophon) and Roman tribes. For them, riding a horse is as a race and sports. In military terms, the Greek and Roman soldiers used horses as transportation tool in the war. In fact, 400 BC Greek tribes had issued the basic principles of riding a horse that is still frequently used.

Entering the Renaissance, many who study the arts Duke riding in a large riding schools in Europe. Napoli, Italy is the first country to establish horseback-riding school which was founded in 1532 by Fredrico Gisone. Until the end of the 16th century there was a growing Equestrian Academy in Versailles France before disappearing in the suit by the French revolution.
Expert horsemanship, Pluvinel and La Guérinière are the ones who really make a major contribution to modern art Equestrian (dressage / riding matching) in the Cavalry School, located in Saumur France in the year 1768 which is the beginning of the school year. In the second part of the 19th century this is where people are more familiar with the term horse riding as a sport. The only old riding school which still stands to sekrang is "Spanish Riding School, which stood in the year 1572 in Vienna, Austria".